characteristic
Solubility: Soluble in cold water or hot water, the solution is transparent and viscous
01
Stability: Maintains stable performance within the pH range of 2-12
02
Safety: non-toxic, odorless, food grade standard
03
Functionality:
Thickening property (1% solution viscosity can reach 10-50,000 mPa·s)
Water retention (water absorption rate can reach 20 times its own weight)
Film-forming property (can form a transparent and flexible film)
04
Core production technology
Alkalinization reaction
Temperature: 25-35℃
Reaction formula:
Cell-OH + NaOH → Cell-ONa + H₂O
Etherification reaction
Temperature: 50-70℃
Reaction formula:
Cell-ONa + ClCH₂COOH → Cell-O-CH₂COONa + NaCl
Refining process
Neutralization (adjust pH to 6.5-8.5 with hydrochloric acid)
Washing (remove by-product sodium chloride)
Drying (spray drying or fluidized bed drying)
Application Areas
Food industry
Ice cream: inhibit ice crystal formation (addition amount 0.3-0.5%)
Tablets: Controllable disintegration time (5-30 minutes)
Toothpaste: Give paste conformability (dosage 0.8-1.2%)
Shampoo: Thickening system (synergistic with salt)
Papermaking industry:
Surface sizing agent (increases paper tensile strength by 20-30%)
Medical dressings: hydrogel drug delivery systems
Precautions
Dissolution method:
It is recommended to premix with dry powder such as sugar
Water temperature should not exceed 60℃ (to prevent agglomeration)
Incompatibility taboos:
Avoid direct contact with strong oxidants and high-valent metal ions
Storage conditions:
Cool and dry place (relative humidity ≤ 65%)

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